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Meet the Team

Our team is dedicated to providing quality foods and services to enhance the daily lives of our customers. If there are any ways we can serve you better, please don't hesitate to contact us. Learn more about our team below and be sure to say hello when you see us at our dining location.

Anita Handy

Catering & Culinary Supervisor
(559) 442-8297

Carolyn Foust

Manager / Book Keeper

Rudy Rangel

Head Chef

Kyle Baker

General Manager
(559) 442-8297